Farmer, Forester, Chef! – a gluten-free week at camp
August 11 - August 15
This year the Trustees will again offer a gluten-free week of Farmer, Forester, Chef! summer camp at Powisset Farms in Dover, MA. Here, children ages 6-11 will be able to dig in — on the farm, in the forest, and in the kitchen. During this special week, all ingredients used at camp will be gluten-free. Children with celiac disease, their siblings, and friends are invited to join this fun-filled week!
Farmer, Forester, Chef! is designed for campers who love the outdoors, caring for farm animals, cooking in the kitchen, getting their hands dirty, connecting to the land, using their imagination, and tapping into their resilience no matter the weather
Camp registration for summer 2025 opens for Trustees members on January 9th at 12 noon and for the general public on January 15th. Please plan to register early as the camp typically fills up quickly.
