Have you ever sat there eating a Schar gluten-free product and said to yourself, “I wonder how that’s made?” This month we’ve got a very special behind-the-scenes look at how Schar’s team makes their delicious gluten-free products.

Meghan Donnelly, MS, RDN, CDN, Schar’s Senior Manager of Nutrition Services will guide us through this one-hour webinar to discuss Schar’s gluten-free products, interview team members at the plant, and answer all of your burning questions.